My First Overnight

[Oats, that is.]

Perusing some new and some of my old favorite vegan blogs yesterday, I ran across an idea.  Overnight oats.  Never heard of them?  Do a search on Pinterest.  Oh, sometimes I loathe technology but in this instance I like it very much.  There is a wealth of cooking and creative inspiration at my fingertips.

So, I kept seeing posts about overnight oats and I decided to try a variation of a pumpkin recipe.  Since it’s Fall, and pumpkins are everywhere, and mostly because I had a can of pumpkin in the cupboard that I wasn’t quite sure what to do with.

Here’s what I used:

1/4 cup rolled oats

1/4 cup canned pumpkin

1/2 tbsp agave nectar

1/2 cup unsweetened almond milk

1 tbsp chia seeds

splash vanilla

sprinkle of Vega Sport vanilla protein powder (about 1/3 packet)

cinnamon, ginger, ground allspice – just dashes and splashes of each.

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Mad scientist-ing at the zero hour.

It smelled WONDERFUL.  I put on a “Best of Beethoven” CD I purchased at a discount store years ago. I love Beethoven. Classical music in general, pairs extremely well with creative endeavors, in my opinion.

In theory, all these ingredients, once given a good stir, settle and mix and mingle and expand and absorb flavors overnight, and become something brilliant for breakfast.  I had my doubts.

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The finished product.

So this morning I woke up and made a bee-line to the fridge.  I was hungry and curious and hopeful.  I got a spoon and took a big bite.  How was it?  In a word, disappointing.  Texturally it was satisfying.  The chia seeds were new for me, and I love texture in my foods. That’s actually one of the perks of eating vegan/vegetarian. The variety of tastes and feels is sometimes overwhelming. (In a good way.)

I have two theories about why I didn’t like the oats.  First I’ll say they did settle and absorb quite nicely.  Again, texturally I have no complaints.  I think I didn’t love them because 1) I don’t love pumpkin and 2) I am not a fan of cold things for breakfast.  What’s that you say?  “Well if you’re not a fan of pumpkin, what were you thinking making pumpkin oats?”  Astute of you.  I was actually hoping to form a relationship with pumpkin.  I believe in it, as a healthy food.  I know there’s a way to sneak it into some things, but this particular dish for me was a fail.

Positive notes: I think if I make the same dish with sweet potato, I will knock my own socks off.  Particularly if I am able to heat it up.  OR I was also thinking of adding banana.  Creativity begets creativity.  Can’t be bummed about that.  I did also eat this, even though I wasn’t into it, because it’s packed with nutrients and I do not waste food.  Never. Waste. Food.  It’s a thing with me.

So much of cooking and creating is trial and error. I’m honestly feeling that this was a positive experience.  Would I recommend this recipe?  Not unless you are a pumpkin fiend and really like the flavor.  Otherwise, I’d say add something that will mix well or even overpower the pumpkin flavor. It was just too much for me.

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Dessert for Breakfast and Books I Adore

Very first post.  Breaking in the blog, as it were…
I can’t help but think that deciding (or rather, having the Universe decide for me by pushing closed a series of doors… and windows… and manhole covers… and leaving nothing open but this rabbit hole I’ve fallen down) to write a blog is an exciting undertaking.  It’s a lot like eating dessert for breakfast, in that I don’t have to wait for the “good part”. This IS the good part, so let’s get started.

Also… I want some cake.  First thing in the morning.  Let me eat cake.