Just Another Storm

All that panicking over Hurricane Irma was for nothing, folks.  We have lots of water to drink, which won’t be a problem, and BOY am I glad we didn’t buy anything else in bulk.  Thankfully we never even lost power.  That said, being stuck inside with hubs and kids for a couple of days, I was probably more in danger of losing my sanity.

Menu:  Vegan-ize all the things!  After my second bout of stomach flu in about a month (I know, right?!) I decided to go into “Immunity Improvement Mode” and eat all the fruits and veggies I could get my hands on.  I generally feel better when I cut out meat, which I do a few times per year, sometimes for weeks and sometimes as longs as 6 months.  Normally I do it as a cleanse or as a way to raise my energy and vibration.  Try it, it works!  Even the mood is lifted, which I think has something to do with the hormones in our food and the emotions of the animals before and during their slaughter.  I know what you’re thinking and yes, I’m basically the Mister Wizard of nurition.  Sha-zam!  [All of that said, I’m really not promoting one way of eating or lifestyle over another and I don’t call myself vegan at any time because it’s offensive to people who actually live it 100%.]

Music:  Tchaikovsky!  Particularly the Sleeping Beauty Ballet.  If you’ve never heard or seen it, that’s basically a crime against humanity and your parent and/or guardian should be punished.  Allow me to rectify this situation:

Also, I learned this week that the song in Walt Disney’s Sleeping Beauty, when Aurora is singing in the woods, “I know you, I walked with you once upon a dream…” is from Tchaikovsky’s Ballet.  Isn’t that cool?  Yes it is.

Travel:  The Great Wall of China has just been added to the list.  As I type this, though, I’m reminded how badly I’d like to go and see Hadrian’s Wall, which stretches across parts of Ireland and England and has great historical significance as well.  It’s also the wall seen in Robin Hood Prince of Thieves.  Hmm.  Which Wall?  I guess it depends on where Kevin Costner is at the time?

 

Gym Rat:  I took a break this week and did mostly yoga and sleep. It was glorious.

Soul: With Hurricane Irma being in the forefront of everyone’s minds this week, I wondered (out loud) whether in times of crisis people are more or less in tune with each others needs.  I think both are true. Some of us are natural caregivers, so when disaster strikes we are even more empathic than usual.  Others of us are selfish, and panic amplifies that selfishness to a degree that makes it difficult for us to even see other people.  Just my opinion, though.

Dreams:  Nothing I’d like to share this week.

Photographing:  Also nothing to share.  (What? We were prepping for a storm!)

Movies and TV:  Law and Order: SVU and all the marathons on all the channels.  What can I say? I love it.

Library:  Aside from GQ magazine, not much.  The current issue has an interesting interview with Steven Soderbergh and a pretty good profile on Robert Pattinson.  Both of them are pretty talented and I enjoyed reading.

Tech: Two new apps this week: Stone, which is fascinating and wonderful and very, very useful if you are into and own a lot of gemstones (which I do).  Stone is a user-friendly guide to gemstones, with photos, historical factoids, and what each gem can be used for.  The other is Golden Thread Tarot.  It’s a fun digital tarot deck that does much more than just give general readings.  It explains each card and even allows the user to log and journal about cards and readings.  I don’t know anything about tarot, and I like being able to choose emotions to go with my daily card, like “hope” or “frustration” and knowing I can later search for cards or readings by emotion.

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Sweet Tarts for my Sweet Hearts

It’s almost Valentine’s Day!  Which, when I was in my 20s, I really thought was just a “Hallmark holiday”, even though I was in a committed relatinoship at the time.  I felt, like many people do, that every day should be a day – “the” day – you tell your loved ones what you feel about them, what you appreciate about them.  While I still sort-of feel that way, meaning I put no pressure on my husband to show up with jewelry or take me to dinner, I must say that having kids changed my thoughts a little.

My son has my heart.  Every day, all the time.  One of the most enjoyable parts of having a little one is the holidays, or special treats when we’re able to give them to him.  Probably the BEST thing is all of the “firsts” you get to be present for, and that includes paintings, writing valentines, and so forth.  As a mom, this Valentine’s Day is a day I’ve looked forward to with great anticipation.  We have been secretly making gifts for Daddy using Pinterest ideas and some of our own creativity.  Little Dude has drawn love notes for people in our family and tomorrow we get to distribute them.  It’s the sweetest thing!  And, something I have learned, is that small children know how to love better than ANY of us.  They get it.  They get it like we never will.  I’m so proud of my sweet boy, and his love and sensitivity for others, and of course I want to encourage and foster that in him.

So… still not a romantic holiday in my book, but I’m totally on board with loving it up on Valentine’s Day.

The way I show my love is through food.  I enjoy cooking – particularly baking – for my loved ones.  I created my own recipe for tomorrow’s Valentine’s breakfast.  What follows here is a happy accident.

Valentine’s Apple Pie Croissants Fluffy Tarts

Yeah, so, I had the brilliant idea to do something semi-homemade, like Sandra Lee.  (Don’t you love her? I just love her.)  One of my favorite, super easy, dessert or breakfast add-ons is skillet apples.  Cut up an apple into chunks, cook in butter, add cinnamon and some sweetener, and VOILA!  Basically pie filling you can eat with eggs or ice cream, whatever you like.  So I thought I’d stuff some pre-made crescent rolls with the filling and my family would hail me as the loving genius that I am.

However…

I’m not going to name names, but instead of getting the more expensive, name-brand crescents, I purchased the store brand.  Twenty cents cheaper and “it’s the same thing”, I said to myself.  Big no-no in cooking, in my opinion, is cheaping out.  A lot of times those costly ingredients cost more for a reason. Yes, you can go generic sometimes but other times you’re paying less because the quality is less.  This was one of those times.

I got home and assembled my ingredients:

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Yummily in my Tummily, as Pooh Bear might say.

Next, I heat a “pat” of butter – I just eyeball, it’s probably about a tablespoon – in the skillet:

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For accuracy’s sake, it isn’t a skillet. It’s a sauce pan. It’s my favorite saucepan, so watch your mouth.

Add the apples, sweetener, (sugar is best but I used Stevia this time), and as much cinnamon as you like. I like a lot.  You know in movies, when Italian Mobsters say “Fuggedaboutit” (sp, obviously) ?  Well, one of my favorites of all time is Donnie Brasco, I just so thoroughly enjoy Al Pacino’s Lefty Ruggiero character, it’s beyond explanation.  His is the best accent, the best wardrobe, very best “fuggedaboutit” in the film.  And friends, I have to tell you, if “fuggedaboutit” had a smell, it would smell like this.  Moving on…

Everything’s going fine, I’m thinking I’m going to get this done in 15 minutes and have time to take a nap.  Yay Super Mommy!  And then, it happened.  I peeled back the label on the crescent roll can, holding it as far away from me as possible becauseI am as jumpy as a chihuahua and I hate that “pop” sound.  The label came right off, but no pop.  I squeezed.  Still no pop.  Finally I got a large knife and tried to cut them open, but even that was a mess.  After a few minutes of wrestling with it, I finally managed to pull the dough out.  Unfortunately it was hot and not at all in any recognizable shape.  Instead of croissants, I would have to make something else.

Light bulb!  I pulled the dough apart and made six somewhat even balls.  I sprayed my brand new muffin tin with Pam, and lined six muffin cups with the dough.  Tarts! Pies?  I don’t know, we’ll see.  It’s better than wasting my fuggedaboutit apples, AmIRight?

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I quickly – hurriedly, even – filled the dough ball wads with apple goodness and put them in to my preheated (350 degrees) oven for 10 minutes.

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Pretty Before

The outcome?  Better than I could have hoped, all things considered.  They are like quiche without egg, like tarts if tart makers allowed a “home-style crust” option.  They taste wonderful, and I was still able to get that nap!

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Delicious After

 

They’re buttery, crisp on the outside, soft in the middle and filled with warm apple cinnamon LOVE.  Sweet and tangy and everything I want my Valentine’s breakfast to be.  This is why cooking is so wonderful! It’s magical, a true adventure… and so are love and mommy-hood.