Hear Ye, Hear Ye

Grub –   Maybe because it’s Summer Time, and maybe because I live in Georgia where if the humidity doesn’t bother you the heat and humidity combination will make you question everything you thought you knew about the melting point of human flesh, I am super into ice cream this week.  Two favorites are Ben & Jerry’s Urban Bourbon (delightfully indulgent) and Halo Top’s Mint Chip (light and guilt-free).  The Halo Top could use more chips, but I just add some Ghirardelli baking chips and I’m good to go.

Straight Outta Pandora – artist I’m super into is BORNS.  I heard the song “Dug My Heart” and it was all she wrote.  Check it out here.   Their music has a very… mystical quality to it.  It’s 80s but it’s also modern.  “American Money” is mesmerizing.  Another band on my list this week is Young the Giant.  Listen to “Something to Believe In” and get back to me with opinions and suggestions.

Globetrotting –  Found a great deal for flights to Rome, Italy.  I think it was posted by Conde Nast Traveler magazine, but don’t quote me on that.  Trying to get my bro and sister-in-law on board.  I’d love to be there this winter!  We’ve been to the Colosseum once before but unfortunately Gladiator hadn’t come out yet, so I’ve not had the opportunity to stand inside it and scream, “Are you not entertained?”  So.  Life goals.

Body – My focus right now is on sleep, rest, self-care, and hydration.  I notice a real difference in myself when I drink lots of water and when I get lots of quality sleep.  On the fitness end, I’m spending tons of time outside, touching nature and breathing fresh air.  Highly recommend this to all my fitfam/gymrat friends.

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Callaway Gardens, Robin’s Lake Beach. @emmettsmommy86 on IG

Heart and Soul – Psychometry has been on my mind this week.  The following is from Wikipedia:

(from Greek: ψυχή, psukhē, “spirit, soul” and μέτρον, metron, “measure”), also known as token-object reading, or psychoscopy, is a form of extrasensory perception characterized by the claimed ability to make relevant associations from an object of unknown history by making physical contact with that object.

I don’t know if I believe a person could pick up an antique and discern things about its previous owners, but I do wholeheartedly believe that all things are energy.  (Notice I didn’t say all things “have” energy.)  Living things like people, plants, and animals as well as non-living things are all made of energy.  Some people call this vibration.  I refer to raising vibration a lot, because I believe positive things in life vibrate at a higher level than negative things, so the goal is to always raise or keep high vibration, so that you’re always energetically on the same wavelength (so to speak) with those things that are most desirable for you.  For more information on attracting, check out Agnes Vivarelli on YouTube.  Her videos are about vibration, manifestation, and radiating love.

What Dreams May Come – The only dream I had this week was a nightmare, so I’m not going to post about it.  Hope to have a better dream story next week.

Photographing – Trail runs, nature, animals, moving away from selfies and people photos.  Also, painted rocks, both hidden and found.  Haven’t heard of the rock-painting phenomenon?  Get Involved in Your Community!

 

Big and Small Screen – I have only seen a couple episodes of Criminal Minds this week, but they were good ones.  The relationship between Derek and Penelope is everything. I watch this, totally enjoying their back-and-forth dialogue, and half-hoping for a hookup.  Also watching SDCC footage here and there.  Love the new Justice League trailer, especially Jason Momoa as Aquaman (you can follow him on Instagram ) and Ezra Miller (also on Instagram) as Flash, who my son is most exicted about.  Momoa has been my main guy for a while, I’m so excited to see a spirit like his succeeding in Hollywood.  Miller is a talented actor and I’m curious to see where he’ll go.  Flash also seems to have all the funny lines, but maybe that’s just the trailer.  Oh, and you can see the Justice League trailer from ComicCon 2017 right over here.

Between the Pages – This week I read Shakespeare’s “The Merry Wives of Windsor” for the first time.  A self-professed Shakespeare lover/buff/geek, I am ashamed that I haven’t read everything he’s written.  I’m not into the comedies as much and the language (and therefore the humor) can be difficult for me to digest, but I got through it.  I also went to SparkNotes.com and read the synopsis.  It’s a helpful website as it also gives context, informing the reader of what was going on in England at that time.

Tech – My only news here is that I finally played Pokemon GO.  It was underwhelming, but thankfully I didn’t walk off any cliffs.

Sweet Tarts for my Sweet Hearts

It’s almost Valentine’s Day!  Which, when I was in my 20s, I really thought was just a “Hallmark holiday”, even though I was in a committed relatinoship at the time.  I felt, like many people do, that every day should be a day – “the” day – you tell your loved ones what you feel about them, what you appreciate about them.  While I still sort-of feel that way, meaning I put no pressure on my husband to show up with jewelry or take me to dinner, I must say that having kids changed my thoughts a little.

My son has my heart.  Every day, all the time.  One of the most enjoyable parts of having a little one is the holidays, or special treats when we’re able to give them to him.  Probably the BEST thing is all of the “firsts” you get to be present for, and that includes paintings, writing valentines, and so forth.  As a mom, this Valentine’s Day is a day I’ve looked forward to with great anticipation.  We have been secretly making gifts for Daddy using Pinterest ideas and some of our own creativity.  Little Dude has drawn love notes for people in our family and tomorrow we get to distribute them.  It’s the sweetest thing!  And, something I have learned, is that small children know how to love better than ANY of us.  They get it.  They get it like we never will.  I’m so proud of my sweet boy, and his love and sensitivity for others, and of course I want to encourage and foster that in him.

So… still not a romantic holiday in my book, but I’m totally on board with loving it up on Valentine’s Day.

The way I show my love is through food.  I enjoy cooking – particularly baking – for my loved ones.  I created my own recipe for tomorrow’s Valentine’s breakfast.  What follows here is a happy accident.

Valentine’s Apple Pie Croissants Fluffy Tarts

Yeah, so, I had the brilliant idea to do something semi-homemade, like Sandra Lee.  (Don’t you love her? I just love her.)  One of my favorite, super easy, dessert or breakfast add-ons is skillet apples.  Cut up an apple into chunks, cook in butter, add cinnamon and some sweetener, and VOILA!  Basically pie filling you can eat with eggs or ice cream, whatever you like.  So I thought I’d stuff some pre-made crescent rolls with the filling and my family would hail me as the loving genius that I am.

However…

I’m not going to name names, but instead of getting the more expensive, name-brand crescents, I purchased the store brand.  Twenty cents cheaper and “it’s the same thing”, I said to myself.  Big no-no in cooking, in my opinion, is cheaping out.  A lot of times those costly ingredients cost more for a reason. Yes, you can go generic sometimes but other times you’re paying less because the quality is less.  This was one of those times.

I got home and assembled my ingredients:

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Yummily in my Tummily, as Pooh Bear might say.

Next, I heat a “pat” of butter – I just eyeball, it’s probably about a tablespoon – in the skillet:

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For accuracy’s sake, it isn’t a skillet. It’s a sauce pan. It’s my favorite saucepan, so watch your mouth.

Add the apples, sweetener, (sugar is best but I used Stevia this time), and as much cinnamon as you like. I like a lot.  You know in movies, when Italian Mobsters say “Fuggedaboutit” (sp, obviously) ?  Well, one of my favorites of all time is Donnie Brasco, I just so thoroughly enjoy Al Pacino’s Lefty Ruggiero character, it’s beyond explanation.  His is the best accent, the best wardrobe, very best “fuggedaboutit” in the film.  And friends, I have to tell you, if “fuggedaboutit” had a smell, it would smell like this.  Moving on…

Everything’s going fine, I’m thinking I’m going to get this done in 15 minutes and have time to take a nap.  Yay Super Mommy!  And then, it happened.  I peeled back the label on the crescent roll can, holding it as far away from me as possible becauseI am as jumpy as a chihuahua and I hate that “pop” sound.  The label came right off, but no pop.  I squeezed.  Still no pop.  Finally I got a large knife and tried to cut them open, but even that was a mess.  After a few minutes of wrestling with it, I finally managed to pull the dough out.  Unfortunately it was hot and not at all in any recognizable shape.  Instead of croissants, I would have to make something else.

Light bulb!  I pulled the dough apart and made six somewhat even balls.  I sprayed my brand new muffin tin with Pam, and lined six muffin cups with the dough.  Tarts! Pies?  I don’t know, we’ll see.  It’s better than wasting my fuggedaboutit apples, AmIRight?

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I quickly – hurriedly, even – filled the dough ball wads with apple goodness and put them in to my preheated (350 degrees) oven for 10 minutes.

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Pretty Before

The outcome?  Better than I could have hoped, all things considered.  They are like quiche without egg, like tarts if tart makers allowed a “home-style crust” option.  They taste wonderful, and I was still able to get that nap!

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Delicious After

 

They’re buttery, crisp on the outside, soft in the middle and filled with warm apple cinnamon LOVE.  Sweet and tangy and everything I want my Valentine’s breakfast to be.  This is why cooking is so wonderful! It’s magical, a true adventure… and so are love and mommy-hood.

Mango Banana Ice Cream

Happy Memorial Day! I don’t know about your family, but for mine today marks the traditional beginning of Summer. The weather outside was gorgeous here, all blue skies and sunny but not sweltering. The pool is lovely, if a tad chilly, but the kids were brave enough to swim for a bit. Lunch was hot dogs, nothing too fancy. The real Summer time celebratory treat came for dessert.

I had a ripe mango in the fridge. I don’t know a lot about mangoes, or even how to cook with them, so I thought a day when the husband is home and I have some free time would be perfect for experimenting. After looking around at breakfasts, smoothies, and a few odd beauty masks, I decided to follow my own path. Mango Ice Cream! Yes! Sounds delicious, I’m sure I can make something work. I have a fancy new “retro” ice cream maker I bought on Amazon.com for quite a good price, I’ve only used it once and I’ve been itching to use it again. Perfect.

Retro, turquoise, and all kinds of snazzy.
Retro, turquoise, and all kinds of snazzy.

This is a recipe of my own design, and I’m not one to use measuring tools, I trust my “eyeballing”, but I’ll be as detailed as I can in case any readers are interested in making it for themselves.

I am Mango.
I am Mango.

I assembled my ingredients and went to work. I began with one mango, very ripe as I wanted to get the full sweetness when I used it. Cut and peeled it on the cutting board, which is the messiest part of this, but honestly I like how it feels to squish mango in my hands. Moving on… I had half a banana in that had been chilling in the fridge, since my daughter wanted some on her cereal this morning. My mouth was watering. This is going to be GOOD. For a moment I felt all “love it when a plan comes together”. It’s a good amount of banana to add flavor and sweetness but not overpower the mango. I hate it when I buy something that has banana in it and banana is all I can taste. I tend to avoid smoothies or yogurts or other products that are “Something AND Banana”.

Just the right amount of banana.
Just the right amount of banana.

My food processor is small (by the way, I’m taking donations), but thankfully everything fit. I used:
1 ripe mango
1/2 chilled banana
“eyeballed” almond milk, (Almond Breeze vanilla flavor) probably 1/4 C
“eyeballed” Fage 0% Greek yogurt, probably 1/4 C
3/4 C granulated sugar

Greek yogurt to add thickness
Greek yogurt to add thickness

Greek yogurt is wonderfully bitter, and acts to dial down the sweetness of the banana a bit. It worked perfectly for this recipe, and I like to use it in recipes that call for heavy cream. Heavy cream is just so… heavy. I wanted this to be light and fresh and guilt-free.

All mixed up.
All mixed up.

Pulse in the processor on “high” for maybe 30 seconds, just until the mixture is smooth. And voila! Ready for the ice cream machine. My wonderful husband took care of the ice and rock salt, and 30 minutes of churning later, here’s what we had:

31 Flavors has nothing on us!
31 Flavors has nothing on us!

Beautiful, no?

It was cold enough to serve immediately, but I put it in the freezer for a couple of hours so it would get a bit harder like store-bought ice cream. To each his own, but I’m glad I did this, as it melts quickly. It came out like a cross between ice cream and gelato. The flavor is off the charts, maybe a little too sweet for me so I might use less sugar next time. I got “thumbs up” across the board from husband and kids. My three-year-old said “This is TASTY!” That’s it. I’m ready for “The Chew.”