My Growing Vegan Pantry

(Not to be confused with the following post at Oh She Glows:

My Vegan Pantry

However that one is one of my favorite blog posts, ever, and I highly recommend viewing it.)

I am pretty committed to meatless eating.  This way of eating is not exactly new to me, in fact it’s my “default” get-well from a cold diet, feel better when I’m in a slump diet, clear up my skin diet, sleep better diet, faster workout recovery diet, make sure I’m regular diet… it’s THE best way to eat, I am sure of it.  WHY it’s taken me so long to make it permanent, I couldn’t say.

The commitment part of this is new to me.  I’m used to storing away thoughts, way in the back of my mind, that I can have diet soda any time.  I can eat a big, juicy hamburger if I want to.  I don’t know why this kind of thinking comforts me, but it does.  I guess it’s because of the freedom – or perception of freedom – is something I need psychologically.  Breaking away from that will be challenging, but it’s helped by how good I feel being vegan.

The more I eat this way, the better I feel.  Physically, see above.  Lots of benefits almost immediately.  Internally, spiritually you might say, I feel lighter. I feel enlightened. I feel joy.  There is some serious smiling going on over here, and sometimes I can’t even help or explain it.  Yes, I’m sure it’s because of cutting out animal products but no, I cannot explain how I know that.  Just take my word for it.

So tonight I took a couple of pictures.  The first one is a cell phone picture of the “beginning” of my new pantry.  Here it is:

IMG3412
Tri-color couscous, wild rice, quinoa, oats.

I am SUPER excited about this.  Perhaps disproportionately so.  I took the next couple of photos while preparing my food for work tomorrow:

Banana, kiwi, orange, and medjool dates.
Banana, kiwi, orange, and medjool dates.

This is my afternoon snack.  It’s fresh and alive, full of nutrition and nourishment.  As much fruit as I might have eaten in 2 or 3 days before.

Steamed green beans, ripped spinach leaves, kidney beans, steamed zucchini and steamed squash, tomatoes, and some Amy's veggie soup on top.
Steamed green beans, ripped spinach leaves, kidney beans, steamed zucchini and steamed squash, tomatoes, and some Amy’s veggie soup on top.

This is my lunch.  With these two combined I’m eating 10-12 different types of NOURISHING, nutritious, plant foods.  Now, as these photos illustrate, I am what I have come to call “guerilla vegan”.  Meaning, my style is less organized and more, “throw lots of flavors in a bowl and wolf it down”.  I don’t slice precisely, I don’t measure or count anything, which I think is fantastic. That’s just what I do, I know everyone has their own style, but this works for me.

This weekend I hope to get out and pick up more vegan “staples” and start organizing my spice rack.  One of the best things about eating vegan or vegetarian that I’ve yet to mention?  The cooking.  OH, the culinary places you’ll GO!  Places you never even knew existed or that previously only existed in your wildest imagination.  At least, this has been my experience.

So… what’s in your pantry?  What’s your “go to” staple?  What’s the best “quickie” veggie meal?  What is the one item you can’t live without?  If you are vegan or vegetarian, what has been the biggest benefit?  How have you stayed on track?  Do you think there are any drawbacks to this way of eating or lifestyle?  I love comments.  Leave me some.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s